Let's enjoy an evening of wine and food to pair it with. BYOW and we will provide the heavy hors d' oeuvre. When you sign up for event please let us know what type of wine you are bringing so we know what to pair it with. Wine must be a full bottle to share with all 8 attendees and should be rated 90 or better.
Private residence; we will email attendees prior to the date.
We started off with stuffed Italian meatballs slow cooked in red sauce.
Next course was vegetarian style sushi. Italian cucumbers sliced thin and stuffed with red pepper humus, sun dried tomatoes, olives and creamy feta cheese and rolled up like sushi.
Next course was homemade raviolis stuffed with lobster, cheeses and corn and covered with a butter, lemon garlic sauce.
Next course was flanked stuffed steak pinwheels served with rosemary roasted potatoes and a salad.
Next course was a herb crusted salmon cooked on a cedar plank and served over steamed rice
Final course the desert was berries marinated in ice wine served over homemade vanilla ice cream
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