Let's enjoy an evening of wine and food to pair it with. BYOW and we will provide the heavy hors d' oeuvre.  When you sign up for event  please let us know what type of wine you are bringing so we know what to pair it with.  Wine must be a full bottle to share with all 7 attendees and should be rated 90 or better.  

Private residence; we will email attendees prior to the date.

Food in the past events have included but are not limited to the following:

• stuffed Italian meatballs slow cooked in red sauce.
• stuffed leg of lamb
• pan seared scallops
• vegetarian style sushi. Italian cucumbers sliced thin and stuffed with red pepper humus, sun dried tomatoes, olives and creamy feta cheese and rolled up like sushi.
• homemade raviolis stuffed with lobster, cheeses and corn and covered with a butter/ lemon garlic sauce.
• flanked stuffed steak pinwheels served with rosemary roasted potatoes and a salad.

• herb crusted salmon cooked on a cedar plank and served over steamed rice

• homemade pasta fagoli soup
• rosemary roasted chicken and potatoes
• various fruit and cheese boards
• penne pasta with vodka pink sauce
• various homemade deserts (chocolate crumble with moonshine cherries and homemade whipped cream, wine soaked fresh berries served over french vanilla bean ice cream and more)